Potato Frites with Lime Dipping SauceCut 3 potatoes into 16th’s lengthwise.
Arrange on large rimmed baking sheet that has been lined with parchment
(very easy clean up),
Toss with:
1 T. olive oil
Liberally sprinkle with Salt and
Freshly ground black pepper,
Place in a 500 degree oven for 20 min. or till golden,
Serve with Lime, White Wine Vinegar and Mustard Dipping Sauce.
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