Chili Sirloin Steaks & Onions

Chili Sirloin Steaks & Onions

This makes a well done, but incredibly flavorful and more-tender-than-any-rare-steak you’ve ever tasted. We devoured this as fast as I could make it.

In a large skillet heat 1 T. olive oil over medium heat,
In the mean time, take 2 lb of sirloin steak plus 1 recipe of the Chili Rub (recipe follows)
And follow rub directions for seasoning,
Turn heat up to Medium high under the skillet,
Lay steaks in the pan (make sure the oil sizzles and crackles, test a little corner of one of the steaks to make sure the pan is hot enough to get that lovely crust),
Sear them for approx 1 to 1 ½ min on each side.
Transfer to Crock Pot or Dutch oven,
Add: one thinly sliced yellow onion.
In the crock pot: turn the temp. to ‘high’ for 4 hours, or low and let it cook overnight, or throughout the workday.
In a Dutch oven: with the cover on, finish in the oven at 300 degrees for about 3-4 hours.