Saturday, November 29, 2008

Sage Turkey Dressing


Sage Turkey Dressing

Using two loaves of the Sage and Onion Bread (recipe follows this one):
Cut into cubes and lay out (in a single layer) on a rimmed baking sheet
Toast at 400 degrees until slightly golden and crisp (dry).

Place dried bread in crock pot:
Add:
4 c. chicken broth
1 t. salt
½ t. freshly ground black pepper
3 stalks celery, finely chopped
Cook on low heat overnight.

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