Cranberry Orange SauceCombine in Saucepan:
12 oz. fresh cranberries
2/3 c. freshly squeezed orange juice
¼ t. salt
¾ c. honey
¼ c. orange 100% juice concentrate
Bring to a boil, stirring often.
Reduce heat; simmer till most of the berries split
And sauce thickens.
No comments:
Post a Comment