Sweet+Salty Ham and Vegetable Salad

Sweet+Salty Ham Salad

For the dressing:
In the bowl of a blender, or in a jar:
Combine:
¼ c. mustard
2 T. olive oil
2 T. white vinegar
½ t. freshly ground black pepper
2 T. honey

Combine in bowl:
8 c. oven roasted ham chopped
1 c. pimento stuffed green olives, chopped
½ c. black olives, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch celery, chopped
1 onion, chopped

Pour dressing over ham and vegetables. Toss.

Green Bean Salad

Green Bean Salad

Blanche 16 oz green beans with
One thinly sliced yellow onion
And 1 t. salt

Toss with:
3 T. mustard
1 T. lemon juice
Season with additional Salt and pepper

Potato Frites with Lime Dipping Sauce

Potato Frites with Lime Dipping Sauce

Cut 3 potatoes into 16th’s lengthwise.
Arrange on large rimmed baking sheet that has been lined with parchment
(very easy clean up),

Toss with:
1 T. olive oil
Liberally sprinkle with Salt and
Freshly ground black pepper,

Place in a 500 degree oven for 20 min. or till golden,
Serve with Lime, White Wine Vinegar and Mustard Dipping Sauce.

Lime, White Wine Vinegar and Mustard Dipping Sauce

Lime, White Wine Vinegar and Mustard Dipping Sauce

Combine in bowl:
Juice of 1/2 a lime
1 t. white wine vinegar
4 T. prepared mustard