Salsa Eggs

Salsa Eggs

I fixed this for a late lunch yesterday.
I used my summer salsa and farmers eggs. This is a good recipe to use really good quality ingredients, I can definately taste the difference.

Heat ½ c. salsa in sauté pan,
Crack three eggs over the hot salsa,
Place lid over the pan,
Cook on medium heat until eggs are set.
Season with salt and pepper to taste