Saturday, November 29, 2008
Green Bean Salad
Green Bean Salad
Blanche 16 oz green beans with
One thinly sliced yellow onion
And 1 t. salt
Toss with:
3 T. mustard
1 T. lemon juice
Season with additional Salt and pepper
Labels:
green beans,
lemon,
mustard,
recipe,
Thanksgiving Dinner,
yellow onion
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