Sweet+Salty Ham and Vegetable Salad

Sweet+Salty Ham Salad

For the dressing:
In the bowl of a blender, or in a jar:
Combine:
¼ c. mustard
2 T. olive oil
2 T. white vinegar
½ t. freshly ground black pepper
2 T. honey

Combine in bowl:
8 c. oven roasted ham chopped
1 c. pimento stuffed green olives, chopped
½ c. black olives, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch celery, chopped
1 onion, chopped

Pour dressing over ham and vegetables. Toss.