Sweet+Salty Ham and Vegetable Salad

Sweet+Salty Ham Salad

For the dressing:
In the bowl of a blender, or in a jar:
Combine:
¼ c. mustard
2 T. olive oil
2 T. white vinegar
½ t. freshly ground black pepper
2 T. honey

Combine in bowl:
8 c. oven roasted ham chopped
1 c. pimento stuffed green olives, chopped
½ c. black olives, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 bunch celery, chopped
1 onion, chopped

Pour dressing over ham and vegetables. Toss.

Supreme Soup

Supreme soup

This soup reminds me of the pizza my Grandma used to make as I was growing up.
We had it almost every Saturday for 18 years. Grandma made it, then my Mum, then I did, and then my sister.
Maybe I should formulate a whole-grain pizza dough…

Combine in soup pot:
2 lb. Lean ground beef, cooked and chopped fine
4 c. low sodium beef broth
4 c. low sodium chicken broth
½ yellow onion, chopped
Bring to a boil. Simmer 20 min.

Add:
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 red bell pepper, chopped
Simmer 10 min.

Add:
2 c. chopped portabella mushrooms
1 c. chopped green olives
1 c. chopped black olives
Simmer 10 min.
Salt and pepper to taste, Serve.