Green Onion, Green Pea and Chicken Salad

Green Onion, Green Pea and Chicken Salad

I made this salad for Sunday Dinner.
It was very good.

Combine in bowl:
1 bunch chopped celery
1 c. chopped green onions
3 roasted chicken breasts, torn or chopped into bite-size pieces
2 lb. fresh green peas

For the dressing:
Combine in bowl of blender:
*1/3 c. lemon juice
*2/3 c. olive oil
*½ t. dried tarragon
*Salt and black pepper to taste

Pour dressing over chicken and vegetables and toss to serve.

Black Bean Chicken Chili

Black Bean Chicken Chili

I brought this to our soup supper that we had after our annual traditional Christmas Caroling.
Here it is Aunt Cindy, I'm very glad you liked it. :)

Combine in a large soup pot:
1 lb dried black beans, cooked according to the package directions,
OR 4 small cans black beans, don't drain them
6 T. chili powder
2 T. onion powder
1/2 t. garlic powder
1 t. cayenne powder
4 c. diced tomatoes
4 c. tomato sauce
1 t. dried basil
2 boneless skinless chicken breasts, thawed and cut into slices

Simmer together for 2-3 hours, till thickened and chicken is cooked through.
Season with salt and black pepper to taste.

Sage Turkey Dressing

Sage Turkey Dressing

Using two loaves of the Sage and Onion Bread (recipe follows this one):
Cut into cubes and lay out (in a single layer) on a rimmed baking sheet
Toast at 400 degrees until slightly golden and crisp (dry).

Place dried bread in crock pot:
Add:
4 c. chicken broth
1 t. salt
½ t. freshly ground black pepper
3 stalks celery, finely chopped
Cook on low heat overnight.

Spicy Lime Egg Drop Soup

Spicy Lime Egg Drop Soup

A quick lunch that I made for my sister and I…

Combine in saucepan:
14 oz. chicken broth
¼ t. ground cayenne pepper
juice of ½ a lime
1/8 t. oriental 5-spice powder
salt to taste
Bring to a simmer,
Swirl in 2 lightly beaten eggs

Roasted Chicken, Bacon and Corn Quiche

Roast Chicken, Bacon and Corn Quiche

Combine in large mixing bowl:
15 eggs, beaten
2 T. mustard (the condiment/prepared stuff)
1 t. garlic powder
2 t. salt
½ t. cayenne pepper
1 t. minced orange zest
¼ t. hot chili powder
1 c. whole milk
¾ c. grated parmesan cheese
Beat until well combined

Add:
1 ½ c. frozen corn kernels
12 slices turkey bacon, crisped and coarsely crumbled
1 roasted chicken breast, coarsely chopped

Pour into a buttered 9 by 13 inch pan and
bake at 400 degrees for 60-70 minutes or until
toothpick inserted into the center comes out clean.