Roasted Chicken, Bacon and Corn Quiche

Roast Chicken, Bacon and Corn Quiche

Combine in large mixing bowl:
15 eggs, beaten
2 T. mustard (the condiment/prepared stuff)
1 t. garlic powder
2 t. salt
½ t. cayenne pepper
1 t. minced orange zest
¼ t. hot chili powder
1 c. whole milk
¾ c. grated parmesan cheese
Beat until well combined

Add:
1 ½ c. frozen corn kernels
12 slices turkey bacon, crisped and coarsely crumbled
1 roasted chicken breast, coarsely chopped

Pour into a buttered 9 by 13 inch pan and
bake at 400 degrees for 60-70 minutes or until
toothpick inserted into the center comes out clean.

Miniature BLT Sandwiches on onion bread

To Assemble these sandwiches:
Cut one slice of onion bread into triangles,
On one side spread a thin coating of tomato paste,
then add a little slice of crisped turkey bacon,
and finally some romaine lettuce.


Onion/Garlic Bread

Step 1:
Combine in bowl:
1 1/3 c. warm water
1 ½ T. dry yeast
1 T. Honey
Cover with plastic wrap, let proof for 10 min. in a warm spot.

Step 2:
Combine in large mixing bowl:
4 c. whole wheat flour
1 T. baking powder
1 T. salt
1 t. garlic powder
2 t. dried minced garlic

Step 3:
Combine proofed yeast mixture into the flour mixture,
Add:
1 2/3 c. water
½ yellow onion, minced
Cover, let rise for 30 minutes.

Step 4:Transfer dough (it looks more like batter at this point), evenly into 2 oiled 4 by 5 by 9 inch loaf pans (a really fool proof way to get the loaves out of the pan neatly is to line them with parchment paper)

Step 5:Bake in a 350 degree oven for 50-60 min. or until a toothpick inserted into the middle comes out clean. Cool before removing from pans