Combine in saucepan: 14 oz. chicken broth ¼ t. ground cayenne pepper juice of ½ a lime 1/8 t. oriental 5-spice powder salt to taste Bring to a simmer, Swirl in 2 lightly beaten eggs
I'm an almost 21, art+craft addict,
I love paris couture, british culture, inventing recipes, hunting for treasure at thrift shops and flea markets, to wrap gifts beautifully, and collect things with flowers on them...
No comments:
Post a Comment