Chili Mashed Potatoes(Served with turkey gravy, of course)
Peel and coarsely chop 5 russet potatoes
Place in saucepan, cover with water and
1 T. salt, and bring to a boil.
Reduce heat, and simmer (keep at a low boil)
15 min. or till potatoes are fork tender.
Drain. With the burner off, return potatoes
to the pan and set on stove.
Mash, Add:
½ c. turkey or chicken broth
1-2 T. whole milk
1 t. chili powder
salt+pepper to taste
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