Roast Chicken, Bacon and Corn QuicheCombine in large mixing bowl:
15 eggs, beaten
2 T. mustard (the condiment/prepared stuff)
1 t. garlic powder
2 t. salt
½ t. cayenne pepper
1 t. minced orange zest
¼ t. hot chili powder
1 c. whole milk
¾ c. grated parmesan cheese
Beat until well combined
Add:
1 ½ c. frozen corn kernels
12 slices turkey bacon, crisped and coarsely crumbled
1 roasted chicken breast, coarsely chopped
Pour into a buttered 9 by 13 inch pan and
bake at 400 degrees for 60-70 minutes or until
toothpick inserted into the center comes out clean.
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