Saturday, November 29, 2008

Peppermint Mocha Cafe Au Lait


Peppermint Mocha Café Au Lait

Brew 2 c. very strong coffee
(espresso or French roast is good for this)

Heat in Saucepan:
2 c. whole milk
3 T. sugar
2 T. cocoa powder
1 t. mint extract
dash salt
Bring to a simmer

Divide coffee evenly between 2 cups,
And follow with the milk/cocoa mixture,
dividing evenly between the two cups.
Serves 2.

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