Rotini and cheese

Rotini and Cheese

10 oz. Whole wheat rotini, cooked according to package/box instructions

For the sauce:
Melt in saucepan:
1 T. butter

add:
3 T. cornstarch
1 c. milk
¼ t. ground black pepper
½ t. salt
pinch ground cayenne pepper
Cook, stirring constantly over Medium/medium high heat, until thickened.

Add:
3 T. grated parmesan cheese
¼ c. grated sharp white cheddar
6 oz. Albacore tuna, packed in water

Combine sauce and pasta.Serve.