Creamy Pasta Salad

Creamy Pasta Salad

16 oz. cooked pasta (I used wacky mac), drained and rinsed (to remove the starch that would make the pasta gummy)

For the dressing:
Combine:
¼ c. lemon juice
1 c. Mayonnaise (not a salad dressing, such as miracle whip)
½ t. freshly ground black pepper
1 t. salt
2 T. sugar

Toss with pasta to serve.