Hello!
I just wanted to announce that I moving to a new blog! yay!
I can be found blogging here: http://iamthebee.blogspot.com I hope you like it :)
This blog will remain available for you to browse through past articles :).
Sunday, December 27, 2009
Monday, May 18, 2009
Green Onion, Green Pea and Chicken Salad
Green Onion, Green Pea and Chicken Salad
I made this salad for Sunday Dinner.
It was very good.
Combine in bowl:
1 bunch chopped celery
1 c. chopped green onions
3 roasted chicken breasts, torn or chopped into bite-size pieces
2 lb. fresh green peas
For the dressing:
Combine in bowl of blender:
*1/3 c. lemon juice
*2/3 c. olive oil
*½ t. dried tarragon
*Salt and black pepper to taste
Pour dressing over chicken and vegetables and toss to serve.
I made this salad for Sunday Dinner.
It was very good.
Combine in bowl:
1 bunch chopped celery
1 c. chopped green onions
3 roasted chicken breasts, torn or chopped into bite-size pieces
2 lb. fresh green peas
For the dressing:
Combine in bowl of blender:
*1/3 c. lemon juice
*2/3 c. olive oil
*½ t. dried tarragon
*Salt and black pepper to taste
Pour dressing over chicken and vegetables and toss to serve.
Labels:
celery,
chicken,
green onion,
peas,
recipe,
salad,
salad dressing,
Sunday Dinner,
tarragon
Carrot+Grape+Apple+Celery Slaw
Carrot+Grape+Apple+Celery Slaw
I made this salad while my Grandparents were here to visit last month:
Combine in bowl:
6 grated carrots
1 bunch celery, chopped
4 c. red grapes
1 large apple, chopped
2 T. lemon juice
2 T. olive oil
1/8 t. ground cayenne pepper
Salt and pepper to taste
I made this salad while my Grandparents were here to visit last month:
Combine in bowl:
6 grated carrots
1 bunch celery, chopped
4 c. red grapes
1 large apple, chopped
2 T. lemon juice
2 T. olive oil
1/8 t. ground cayenne pepper
Salt and pepper to taste
Mother's Day Dinner
Roasted Asparagus
Roasted Asparagus
Toss together on a large rimmed sheet pan:
2 lb. fresh asparagus
1 ½ T. olive oil
1 T. lemon juice
Sea salt and black pepper
Roast in a 450 oven for 20 minutes, or till tender.
Toss together on a large rimmed sheet pan:
2 lb. fresh asparagus
1 ½ T. olive oil
1 T. lemon juice
Sea salt and black pepper
Roast in a 450 oven for 20 minutes, or till tender.
Labels:
Asparagus,
mother's day recipes,
recipe,
roasting
Caraway-Dill Rice
This is one of the recipes that I made for Mother's day dinner:
Caraway Dill Rice
Combine in large pan:
* 2 c. brown rice
* 4 c. water
* 1 T. olive oil
* 1 ½ t. salt
* ½ t. ground cayenne pepper
* 2 T. dill weed
* 4 T. dill seed
* 4 T. caraway seed
Bring to a boil; cover, simmer for 35 to 45 minutes.
Add:
* 2 c. frozen green peas
Let sit for 10 min. before serving.
Caraway Dill Rice
Combine in large pan:
* 2 c. brown rice
* 4 c. water
* 1 T. olive oil
* 1 ½ t. salt
* ½ t. ground cayenne pepper
* 2 T. dill weed
* 4 T. dill seed
* 4 T. caraway seed
Bring to a boil; cover, simmer for 35 to 45 minutes.
Add:
* 2 c. frozen green peas
Let sit for 10 min. before serving.
Labels:
brown rice,
caraway,
cayenne,
dill,
mother's day recipes,
peas,
recipe,
rice
Saturday, May 16, 2009
The little magnolia
We have a tiny magnolia tree way in the back of the yard.
I wonder how many years it takes to become a large tree? I love it just the same. It's cute.
I wonder how many years it takes to become a large tree? I love it just the same. It's cute.
Labels:
flowers,
magnolia,
my garden,
pink flowers,
spring,
spring flowers,
the little magnolia
The Lilac Hedge in Bloom
Labels:
flowers,
lilacs,
my garden,
purple flowers,
spring,
spring flowers
Wednesday, May 6, 2009
Purple Flowers
Here are some asst. purple flowers from the garden and around the yard.
Bluebells? I love these flowers and I like this picture. It was windy (notice the leaves and other flowers/blurred) enough that I held the blooms for the picture.
Bluebells? I love these flowers and I like this picture. It was windy (notice the leaves and other flowers/blurred) enough that I held the blooms for the picture.
Labels:
my garden,
purple flowers,
spring,
spring flowers
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