Mother's Day Dinner

A portrait of a plate.
On the menu:
* Paprika rubbed-steak (it was really good, now I want to make another steak dinner)
* Caraway-Dill rice
* Caramelized onions
* Roasted Asparagus
* A-little-bit-of-everything fruit salad

Roasted Asparagus

Roasted Asparagus

Toss together on a large rimmed sheet pan:

2 lb. fresh asparagus
1 ½ T. olive oil
1 T. lemon juice
Sea salt and black pepper

Roast in a 450 oven for 20 minutes, or till tender.

Caraway-Dill Rice

This is one of the recipes that I made for Mother's day dinner:

Caraway Dill Rice

Combine in large pan:

* 2 c. brown rice
* 4 c. water
* 1 T. olive oil
* 1 ½ t. salt
* ½ t. ground cayenne pepper
* 2 T. dill weed
* 4 T. dill seed
* 4 T. caraway seed
Bring to a boil; cover, simmer for 35 to 45 minutes.

Add:
* 2 c. frozen green peas
Let sit for 10 min. before serving.