Friday, February 13, 2009

Creamy Pasta Salad

Creamy Pasta Salad

16 oz. cooked pasta (I used wacky mac), drained and rinsed (to remove the starch that would make the pasta gummy)

For the dressing:
Combine:
¼ c. lemon juice
1 c. Mayonnaise (not a salad dressing, such as miracle whip)
½ t. freshly ground black pepper
1 t. salt
2 T. sugar

Toss with pasta to serve.

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