Chocolate Pumpkin Pie

Chocolate Pumpkin Pie

Combine in bowl:
15 oz. pumpkin puree
1 t. ground cinnamon
½ t. ground cloves
½ t. ground ginger
¼ t. ground nutmeg
½ t. salt
½ c. sugar
½ c. melted dark chocolate chips

In separate bowl/using a mixer:
Whip 2 c. heavy cream to stiff peaks
Fold ½ the whipped cream into the pumpkin mixture,
Pour into an 8-inch ready-made Oreo crust.
Chill for 4 hours or overnight.
Serve with remaining whipped cream and
dusted with cocoa powder.