Peppermint Mocha Café Au Lait
Brew 2 c. very strong coffee
(espresso or French roast is good for this)
Heat in Saucepan:
2 c. whole milk
3 T. sugar
2 T. cocoa powder
1 t. mint extract
dash salt
Bring to a simmer
Divide coffee evenly between 2 cups,
And follow with the milk/cocoa mixture,
dividing evenly between the two cups.
Serves 2.
