I love gingerbread too.
Gingerbread Bars
Butter an 8 by 12 by 2 in. pan, then line with parchment.
In a mixing bowl combine:
2 ¼ c. whole-wheat flour
2 t. baking soda
1 ¼ t. ground cinnamon
1 ¼ t. ground cloves
1 t. ground ginger
Combine in separate bowl:
1 c. honey
½ c. melted butter
¼ dark molasses
1 egg
Combine wet and dry ingredients.
Pour into prepared pan,
Bake at 350 for 25-30 min.
or till toothpick inserted into center comes out clean.
I iced these with one batch of the Almond Cream Cheese Frosting.
